Since my childhood days i have seen my mom cooking tasty dishes and i used to wonder what makes her dish so special, ofcourse mother's love. Apart from that she used one spice which would create a unique flavour in any dish- PANCHPHORON(blend of five different spices). So i thought why not give it a try. And guess what!!! it turned out great.
RECIPE FOR ALOO MATAR:
Panchphoron- 1 tsp
Tomato puree-2 to 3 tbsp
Hing - 1/2 tsp
Turmeric powder
Chilli powder
Coriander powder
cumin powder
crushed Ginger- 1 tbsp
Salt to taste
Sugar - 1/2 tsp
Cream - 1/2 cup
Potato - 1
Peas(matar)-1/2 cup
Coriander leaves
water - 1 cup
Heat the pan, add oil , panchphoron . After spice starts fluttering add Hing , Tomato puree, Ginger ,Salt
, Sugar.... saute well till masala fries well. Then add potato , fry for few mins , followed by peas. add rest of the spice , water and bring to boil. Add cream and cook covered for 10 mins till gravy thickens a bit.
Garnish with coriander leaves.
RECIPE FOR ALOO MATAR:
Panchphoron- 1 tsp
Tomato puree-2 to 3 tbsp
Hing - 1/2 tsp
Turmeric powder
Chilli powder
Coriander powder
cumin powder
crushed Ginger- 1 tbsp
Salt to taste
Sugar - 1/2 tsp
Cream - 1/2 cup
Potato - 1
Peas(matar)-1/2 cup
Coriander leaves
water - 1 cup
Heat the pan, add oil , panchphoron . After spice starts fluttering add Hing , Tomato puree, Ginger ,Salt
, Sugar.... saute well till masala fries well. Then add potato , fry for few mins , followed by peas. add rest of the spice , water and bring to boil. Add cream and cook covered for 10 mins till gravy thickens a bit.
Garnish with coriander leaves.
